At Suryansh Foods, we are rooted in the traditions of Rajasthan, where purity and simplicity define everyday living. Our journey began with a single belief — that ghee, the heart of Indian kitchens, should remain as authentic as it was in our grandparents’ time. That’s why we make our ghee using the Vedic Bilona method, where curd is hand-churned to butter and then slow-heated into golden ghee. This careful process preserves the natural aroma, danedar texture, and full-bodied nutrition of real ghee. Every jar of Suryansh Ghee is more than just food — it is heritage, wellness, and trust, passed from our farm in Churu, Rajasthan, to your family’s table.