Buffalo Ghee

Our Buffalo Ghee is celebrated for its thick creamy texture, danedar grains, and deep, wholesome flavor. Prepared using the traditional Bilona method, this ghee is a powerhouse of nutrients, making it ideal for those seeking stamina, strength, and nourishment. Whether spread on warm rotis, drizzled over parathas, or used in cooking, every spoonful enhances your meals with richness and purity.

Key Benefits

Strength & Stamina – High in healthy fats and nutrients to fuel an active lifestyle.

Bone & Muscle Health – Rich in calcium-friendly nutrients that support bones and muscles.

Natural Energy Source – Keeps you energized and fuller for longer.

Enhances Flavor – Adds a rich, creamy taste to Indian curries, dals, parathas, and sweets.

Cooling Properties – Traditionally known to balance body heat in Ayurveda.

Ingredients

Fresh Buffalo Milk (curd)

Prepared through the Vedic Bilona Method

100% Pure | No Preservatives | No Adulteration

Usage

Daily Meals: Best enjoyed with rotis, rice, parathas, and curries.

Cooking Medium: Ideal for frying, sautéing, and deep cooking due to higher smoke point.

Sweets & Desserts: Perfect for making laddus, halwa, and festive delicacies.

Ayurvedic & Traditional Uses: Used for strength-building and ritual purposes.

Storage Instructions

Store in a cool, dry place away from sunlight.

Always use a clean, dry spoon to preserve freshness.

Refrigeration not required; solidifies naturally in cooler climates.

Key Features

Prepared from fresh buffalo milk using the Bilona method

Thick, creamy texture with natural danedar grains

Rich in nutrients, vitamins, and healthy fats

Enhances the taste of curries, dals, parathas, and sweets