Desi Cultured Cow Ghee

Crafted from the milk of indigenous desi cows, our Desi Cow Ghee is prepared using the authentic Vedic Bilona method. With its rich golden hue, granular (danedar) texture, and natural aroma, this ghee is not just food—it’s tradition, wellness, and purity bottled for your family.

Key Benefits

Boosts Immunity & Energy – Strengthens the body’s defense system and provides natural energy.

Supports Digestion – Enhances gut health and promotes smooth digestion.

Brain & Memory Nourishment – Traditionally known to improve focus and memory power.

Bone & Joint Strength – Rich in calcium-friendly nutrients that support bone health.

Skin & Hair Glow – A natural moisturizer when consumed or applied externally.

Ayurvedic Uses – Acts as a carrier (anupana) for herbs and medicines in Ayurveda.

Ingredients

Pure Desi Cow Milk Curd

Prepared using the Bilona Method (curd is churned to extract butter, which is then slow-heated to make ghee)

No Preservatives | No Adulteration | 100% Natural

Usage

Cooking: Add to dals, rotis, rice, and curries for a wholesome taste.

Daily Rituals: Perfect for puja, diya lighting, and traditional offerings.

Health & Wellness: Consume a spoon daily for immunity and vitality.

Skincare & Haircare: Use as a natural moisturizer or massage oil.

Storage Instructions

Store in a cool, dry place away from direct sunlight.

Always use a clean, dry spoon to maintain purity.

Refrigeration not required; solidifies naturally in cooler climates.

Key Features

Made from indigenous desi cow milk using the Vedic Bilona method

Golden color, natural danedar texture, and rich aroma

Highly nutritious – packed with vitamins A, D, E, and K

Ideal for daily cooking, wellness rituals, and Ayurveda